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One Sheet Wonders

Dishes be gone! Simple, satisfying and super easy to clean, the sheet pan cooking craze is one food trend we are definitely getting behind. We find these meals are a 'close cousin' to the crock pot with minimal ingredients that yield tasty results. Today we are sharing our absolute favorite recipe yet-Baked Feta & Broccolini! There is something for everyone on this sheet pan to enjoy and it serves well over pasta, orzo, farro, with a fresh loaf of bread or as a side dish!


SCROLL DOWN FOR THE FULL RECIPE FOR SHEET PAN BAKED FETA & BROCOLLINI




Sheet Pan Baked Feta & Broccolini


✅ 1-2 Bunches of Broccolini (washed & trimmed)


✅ 1 Pint of Cherry or Grape Tomatoes (cut in half)


✅ 1 Small-Medium Yellow or Purple Onion (cut into small wedges)


✅ One 8 ounce Block of Feta (cut into 1 inch thick slices)


✅ 1 Lemon Cut In Half (cut one half into thin slices)


✅ 1 Tsp Ground Cumin


✅ 2-3 Tablespoons Olive Oil