Hum us a tune...

Updated: Sep 9

The first time I had hummus I was a freshman in college and my dear friend, Danielle brought in a big batch from home that her mother had made for a family celebration. The creamy, nutty, rich flavor somehow melted in my mouth and tasted good on everything. Needless to say it was love at first dip!

(Scroll down for ingredients & a fun joke : )

These days, this popular Middle Eastern dip can now be found in almost every grocery store and convenient store, but none of the brands I have tried have ever matched the flavor of Danielle's family recipe. So, today on the #PulYourWeeds® Blog I am sharing with you this jewel of a recipe that Danielle and her family shared with me. Not only is this minimal ingredient recipe easy to make, kids love it and it is also fun to put your own spin on it. Enjoy!

Danielle's Delicious Hummus

✿ 1 15.5 oz can of chickpeas washed and drained

✿ 2-3 tablespoons of good tahini