Hey gardeners what do you get when you cross quick with pickles...Quickles! Today we have a quicker than quick recipe to zest up your fresh, summer vegetables. Quickling is a fun and fast way to give your veggies a zip. They are tasty as a side, on your salad or added to a charcuterie board.
1 Cup Distilled White Vinegar
2-3 TBSP Sugar (depends on how sweet you like it)
2 TSP of Salt
Pick Your Veggies:
Cucumbers, Celery, Carrots, Red Onions, Radishes, Cherry Tomatoes, Shallots, Asparagus, Cauliflower...
Heat vinegar, sugar and salt on stove & bring to a simmer. Chop up your vegetables as you like them & put in a mason jar. Pour your quickle recipe over the top and seal. Let cool on your counter and then refrigerate. They last about a week & lose their crispness as time goes on.
Benefits of Quickling:
-It's fun a way to get kids to help in the kitchen.
-It's a great way to get kids to eat their veggies.
-It's a versatile and healthy snack.
Hey gardeners...did you try our quickle recipe? If so, then CONGRATULATIONS you just earned the Make It Quickle Gardening Tool Badge!
We would love to see photos of your quickles. Send us an email to email@example.com.
For more gardener approved recipes...Click Here!